About the title:
Serviette is about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design. It brings together storytelling, eye-catching design, and thoughtful contributors to explore food’s journey from seed to stomach (and even out into space). The magazine captures the best sort of dinner-party conversation: wide-reaching, digressive, and wildly informative and entertaining.
• Softcover
• 9 x 11.75 Inches
• English Text
• Published out of Ontario, Canada
