About the title:
Cherry Bombe is a food magazine with a women-centered point of view. Each issue features profiles, recipes, photos, and art from the best writers, chefs, food stylists, photographers, and illustrators around the globe. The publishers also produce podcasts, cookbooks, and live events celebrating women in food.
• Bi-Annual
• Softcover
• Printed using 100% wind power, on FSC-certified paper from responsible sources
• Published out of Brooklyn, NY
• Multiple covers - will be chosen at random when shipped.
