About the title:
From the minds and chefs behind American Public Broadcasting's hugely popular show, America's Test Kitchen, Cook’s Illustrated is like having a cooking school in print. With detailed illustrations, step-by-step guides, recipes, taste tests, and kitchen equipment reviews, the magazine is also a cookbook, a reference library, a cooking school, and a consumer’s guide all in one, with no advertising.
• Softcover
• 9 x 10.5 Inches
