About the title:
A magazine in the format of a book, Art Culinaire was founded over 30 years ago by a professional chef and is dedicated to respecting the integrity of the profession. Including recipes and deeply delicious photography, the magazine is published in the heart of California's Sonoma County, seed country for some of the best wine and food in the world.
• Quarterly
• Hardcover
• 9.75 x 13 Inches
• Independently owned With less than 5% ads
• Published out of Healdsburg, CA
