Southern Cast Iron - March/April 2020
Bursting with 85 of our most delicious recipes for fall, this brand-new issue of Southern Cast Iron is full of the season’s most comforting flavors.
Get your fill of harvest flavors by the skilletful with sweet and savory fig recipes and apple desserts or fill up on hearty ground beef dinners and their tasty spins on fried chicken.
Plus, don’t miss their top tips for cooking over an open fire in your cast iron. Whether you’re spending the autumn indoors or out, this issue is your go-to guide to getting the most out of the season