Patagonia Provisions’ Regenerative Organic Chile Mango begins with the Rosa, a palm-size Nicaraguan mango with excellent flavor. Peeled and sliced off the pits, the juicy, drippy mango pieces are laid on racks and dried in solar-powered dehydrators.
To produce this exceptional mango, Patagonia Provisions’ partner Sol Simple guides its farmers toward regenerative organic farming techniques - like intercropping with coffee, vegetables and legumes - that restore health to the soil and draw down carbon dioxide.
A drizzle of organic lime juice balances their sweetness, and a dusting of their organic chile - a ground Argentinian red pepper called aji molido - adds a subtle, mellow heat.
Fair Trade Certified
Regenerative Organic Certified
Non-GMO Project Certified
At Patagonia Provisions, they’ve always made good, nutritious, responsibly sourced foods for their customers. Their collection of products are from like-minded farmers, ranchers, fishermen, artisans and companies, offering ways to eat well while vigorously protecting the earth. At Patagonia Provisions, they are building a bigger marketplace, a powerful alternative to industrial agriculture, a path to restore and regenerate our home planet.