Noble Rot (Multiple Issues Available)
Noble Rot magazine is the home of exciting wine and food writing. It is an alternative magazine about wine, with a healthy dose of music and food.
The magazine is based in London and published every four months.
Noble Rot was founded by Dan Keeling and Mark Andrew. Dan Keeling is the Louis Roederer Food & Wine Writer of the Year 2017 & 2018, the Fortnum & Mason Drink Writer Of The Year 2016 and the Louis Roederer Emerging Wine Writer Of The Year 2015.