STAUB, a cast iron pot maker which maintains its traditional methods, first started in a small village of ALSACE, France in 1974. In the midst social changes that cause culinary culture rapidly fade away, the french cookware maker has rigorously asked itself what values cooking can give, and thus created its own uniqueness that penetrates regardless of trends.
Magazine B - Staub - Issue 7
Magazine B - Staub - Issue 7
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About the magazine
B is an ad-less publication that introduces one well-balanced brand unearthed from around the globe in each issue.
B dedicates each issue to the story of one specific brand, which is one of the well-balanced brands that JOH. discovers from around the world based on four standards: beauty, practicality, price, and philosophy. And each issue is packed with B’s unique insights and in-depth analysis. Â
