The team at Heirloom Cafe in San Francisco, with some help from a diverse editorial board present you their magazine. It includes real, high-quality writing and illustrating about every imaginable subject regarding food, wine, cooking, eating, shopping, hosting, digesting, tasting, growing, dining, preserving, marinating, braising, cellaring, chopping, ordering, honoring and then some.
Kitchen work is a printed, quarterly journal of food and the table, the pantry and the wine cellar, gardens and farms and markets, dining rooms and cafeterias. Stories from big kitchens and small kitchens, about cooking, the business of food and the state of restaurants, about family and friends and strangers. What and how we eat and drink.