About the title:
Part lifestyle magazine, part coffee-table cookbook, JAN The Journal chronicles the creative journeys of South African chef, Jan Hendrik, and his team. Every issue features over fifty tried-and-tested recipes and stories about everything from ingredients to "an appreciation for the finer things."
• Bi-Annual
• Hardcover
• Thick
• 7 x 9Inches
• English Text
• Published out of Capetown, South Africa
