Spicy Yellow Coconut Curry with Vegetables and Jasmine Rice
This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.
Loaded with broccoli, cauliflower, peas and green beans
Thai chiles give this dish the right amount of heat and provide immunity benefits
Coconut milk, lemongrass and tamarind contribute to the unique flavors
Fragrant jasmine rice completes the true Thai experience
5-year shelf life
Good To-Go was founded by Jennifer Scism, accomplished chef and long-time co-owner of Annisa, a nationally recognized restaurant in New York’s Greenwich Village. Jen’s career has long been focused on the importance of good food. She has cooked at NY Times 4-star rated restaurants, traveled to over 20 countries studying regional foods, and has beaten the Iron Chef, Mario Batali, on the TV Food Network’s Iron Chef program. It’s safe to say she knows good food. She also loves adventure. With her husband and Good To-Go’s co-founder, David Koorits, the two enjoy exploring the backcountry with pole, pedal, paddle and feet.
Every meal is handmade by chefs whose focus is creating the most delicious meals, to be enjoyed wherever your adventures take you.