Traditional Chili with Corn and Caramelized Onions
The great thing about chili is its ability to warm you from the inside out. From your first bite to your last, this chili will excite your taste buds with flavors of sweet tomatoes, nutty beans and gentle smoked paprika as if cooked over the campfire.
Protein packed navy, red and black beans
Capsaicin (the compound that makes chili peppers hot) anti-inflammatory benefits
5-year shelf life
Good To-Go was founded by Jennifer Scism, accomplished chef and long-time co-owner of Annisa, a nationally recognized restaurant in New York’s Greenwich Village. Jen’s career has long been focused on the importance of good food. She has cooked at NY Times 4-star rated restaurants, traveled to over 20 countries studying regional foods, and has beaten the Iron Chef, Mario Batali, on the TV Food Network’s Iron Chef program. It’s safe to say she knows good food. She also loves adventure. With her husband and Good To-Go’s co-founder, David Koorits, the two enjoy exploring the backcountry with pole, pedal, paddle and feet.
Every meal is handmade by chefs whose focus is creating the most delicious meals, to be enjoyed wherever your adventures take you.