Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go they’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut.
Loaded with carrots, parsnips, green beans and sweet peas
Protein and fiber-packed chick peas
Unsulfured and unsweetened coconut
4-year shelf life
Good To-Go was founded by Jennifer Scism, accomplished chef and long-time co-owner of Annisa, a nationally recognized restaurant in New York’s Greenwich Village. Jen’s career has long been focused on the importance of good food. She has cooked at NY Times 4-star rated restaurants, traveled to over 20 countries studying regional foods, and has beaten the Iron Chef, Mario Batali, on the TV Food Network’s Iron Chef program. It’s safe to say she knows good food. She also loves adventure. With her husband and Good To-Go’s co-founder, David Koorits, the two enjoy exploring the backcountry with pole, pedal, paddle and feet.
Every meal is handmade by chefs whose focus is creating the most delicious meals, to be enjoyed wherever your adventures take you.