Food and Wine - March 2020

The world of food is huge, and Food & Wine magazine covers it thoroughly. From tasty gourmet recipes you can make at home to the best food lover's destinations, from handy tools that belong in every kitchen to a rundown of the world's most exciting new liquors and wines, Food & Wine Magazine brings you exciting and useful articles and features. Each issue includes several long features and regular columns written by some of the best chefs and food experts in the industry.

Food & Wine magazine was founded on the principle that delights in the best food and drink should not be reserved for the self-appointed epicureans and experts, but should rather be accessible to everyone. Recipes are designed to be just as manageable for a chef hobbyist as an experienced restaurateur. Food meccas covered within its pages include ordinary places like Water Valley, Mississippi, as well as more exotic locales like New Orleans or Naples, Italy.

Regular columns in Food & Wine Magazine include suggestions for selecting the best foods and beverages, kitchen basics tutorials, wine guides, fast recipes, entertaining tips, and new foods to try.