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Eaten (Multiple Issues Available)
Eaten (Multiple Issues Available)
Eaten (Multiple Issues Available)

Eaten (Multiple Issues Available)

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Eaten is a new, beautifully designed print magazine focused on everything food history.

Three times a year they publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

Their contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat.