Eaten - Issue 9 - Fall 2020 - Fire and Ice

Eaten - Issue 9 - Fall 2020 - Fire and Ice

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EATEN VOLUME 9: Fire and Ice features the hottest historical essays on the coolest moments of our culinary past, covering everything from the ice queens of the Caribbean to the piquant path of the piri-piri pepper and more. (Autumn 2020)

CONTRIBUTORS include…

  • Darra Goldstein on the salt of the White Sea
  • Nanna Rögnvaldardóttir on fueling the Icelandic kitchen
  • Stephanie Ganz on the origins of flaming cheese
  • Maria Steinberg on dirty ice cream in the Phillipines
  • ...and more!

About the magazine

Eaten is a new, beautifully designed print magazine focused on everything food history.

Three times a year they publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

Their contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat.

Printed in Berlin.

Based between Washington D.C, USA and Cambridge, UK.

Published three times a year.


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