Dispensa - Issue 11
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Dispensa is bookazine created in 2013 by Martina Liverani and is the first independent Italian bookazine that focuses on the world of food through stories of people and stories of food.
The bookazine is made from food waste and contains no advertising.
Every issue features a different theme about the best of Italy and the world.
Just people, products and lands, art and culture.
