Noble Rot - Issue 21 - Liquid Memories

Noble Rot - Issue 21 - Liquid Memories

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Issue 21 – LIQUID MEMORIES

Published Friday 25th October
 
In the cork poppin’, gut bustin’, merry makin’ new issue of Noble Rot magazine...

 

  • ...they tell the story of how cult domaines Emidio Pepe and Valentini rewrote the reputation of Abruzzese wine
  • ...they meet Hugh Johnson, one of the most popular and erudite wine writers of all time, to discuss working for Château Latour, moving back to London, and what it’s like to drink a 1540 German Steinwein(spoiler – it was nice)
  • …they delve into hip hop DJ and producer Madlib’s padded wine suitcase and find rare bottles of Le Montrachet and Keller ‘G-Max’which he keeps refreshed with on tour
  • …celebrated American novelist Jay McInerney writes about his greatest ever meal, at Ferran Adrià’s El Bulli
  • …they feature stories about Burgundy, wine bottle art, Roman food and restaurants, fondue, Moscow restaurant Twins Garden’s vegetable wines, as well as reviews, recipes and musings from, Fay Maschler, Simon Hopkinson,Marina O’LoughlinAlastair Little, Lee Tiernan of Black Axe Mangal, Jon Bonné, Russell Norman, Rachel Roddy, Meredith Erickson, George Reynolds, Zeren Wilson, John Niven, and Jeremy Chan of Ikoyi among much more…

About the magazine

Noble Rot magazine is the home of exciting wine and food writing. It is an alternative magazine about wine, with a healthy dose of music and food.

The magazine is based in London and published every four months.


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