Also in this issue, Ianne Fields Stewart of The Okra Project, Moonlynn Tsai and Yin Chang of Heart of Dinner, a poem from Caroline Randall Williams, artwork by Stacy Michelson, an RBG tribute, Cherry Bombe’s favorite disruptive brands, recipes from Claire Saffitz and Zoe Adjonyoh, and lots more!
About the magazine
Cherry Bombe is a biannual indie magazine that celebrates women and food.
Each issue is packed with features, profiles, recipes, photos, and artwork from some of the most talented writers, chefs, food stylists, photographers, and illustrators around.
Printed with Meridian Printing, Wind Ink Paper (100% Wind Power) and on FSC-certified paper (MIX paper from responsible sources).