Ambrosia - London Issue
Through interviews, photo essays, and stories from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart.
Volume 6 takes us to London, the capital of the United Kingdom. This issue unearths the history of the region’s eating culture, from the quintessential Sunday roast to front-of-house hospitality when you live in the city of the royal family.
Ambrosia, Volume 6: London is a must-have for food and travel lovers alike.