Ambrosia - London Issue

Ambrosia - London Issue

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Through interviews, photo essays, and stories from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart.

Volume 6 takes us to London, the capital of the United Kingdom. This issue unearths the history of the region’s eating culture, from the quintessential Sunday roast to front-of-house hospitality when you live in the city of the royal family.

Ambrosia, Volume 6: London is a must-have for food and travel lovers alike.

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