A Taste of London: The Restaurants and Pubs Behind a Global Culinary Capital

About the title:

A visual exploration of the city’s food scene, featuring illustrations and color photos of an eclectic mix of 100 meaningful, sentimental, romantic, and iconic restaurants of London. Also includes interviews with owners, chefs, and loyal patrons. Author, John Donohue is an artist and writer based in New York. His articles and cartoons have appeared in The New Yorker, the New York Times, and Barron’s. He is also the author of All the Restaurants in New York and A Table in Paris.

• Hard Cover
• 240 Pages
• 6 x 8 inches
• Published by Abrams Image
• May 2023