Eaten (UK/USA) - Issue 15 - Autumn 2022 - Salty

About the magazine

Eaten is a magazine about food history. It is full of old recipes, gastronomic essays and stories from and about the people who have grown, cooked and enjoyed all things edible over the centuries. Eaten celebrates the past and present of what we eat.

• Printed in Berlin
• Based between Washington D.C, USA and Cambridge, UK
• Published 3 times a year