Yun Hai Tatung Family Cookbook

About this title:

To show the wide breadth of capabilities of the Tatung Rice Cooker and Steamer, we put together this cookbook featuring ten traditional Taiwanese recipes, all prepared in the Tatung.

• by Lisa Cheng Smith with recipe development support by Lillian Lin and Cat Yeh.
• photography by Robert Bredvad, with art direction by Stephanie H. Shih and food styling by Jessie YuChen.
• Softcover
• 28 pages
• 7.875 x 10.25 inches
• ISBN : 979-8-9862084-1-1