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Tide - Issue 4

Tide - Issue 4

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About the magazine

In issue 01 we explore Baltic’s Canova and travel from the Seychelles to Socorro via Yemen. We tour the Azores, forage in the sea with superyacht Chef Nathan Clements, hear from Olympic  old sailing medallists Tuke and Burling about their mission to save the oceans, and discuss the merits of the super sloop.

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