Poets & Punks | Anju & Banju (Korean Tapas Recipes and Story Book)

About the title:

The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.

• Hardcover, spiral bound.
• 236 pages
• 29 x 21.5 cm
• Published by  Poets and Punks Ltd
• ISBN :  978-1526208699