Apartamento Cookbook #6 : Somehow Salads

About the Title:

Pig’s ear cocktail from Tarragona’s Bar Cortijo. Clams in cho-gochujang sauce, the everyday life classic from one of South Korea’s top chefs. Then there’s seaweed from a California commune and a salad baked in cheese from the cook who opened a restaurant with Gordon Matta-Clark in the ‘70s. We’ll leave it up to you to decide if these are... somehow salads.

• Hardcover + Dust jacket
• 17 x 24 cm
• 44 Pages
• Drawings by Izumi Shiokawa
• ISBN : 9788409358854