About the title:
Curry is a combination of herbs, turmeric, pepper, and other spices, enjoyed at a stew-like consistency with starches like rice and bread. Originating from India in the mid-18th century, curry quickly popularized and spread around the globe through South Asian immigrants who settled in London. Japan also played a critical role in boosting the food as a convenient home-cooked meal when the country invented curry powder. Curry has made an indelible imprint on street food, which is leading trends in mainstream culinary culture. The versatile food has been interpreted in countless ways by countless cultures to become a universal food eclipsing recipes, borders, and traditions.
• Softcover
• 6.5 x 9.25 Inches
• Published out of Seoul, South Korea
• English Text