Eaten #20 • Drunk
Eaten #20 • Drunk
Eaten #20 • Drunk
Eaten #20 • Drunk

Eaten #20 • Drunk

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About the title:

Eaten is a magazine about food history, full of old recipes, gastronomic essays, and stories from, and about the people who have grown, cooked, and enjoyed all things edible over the centuries. Eaten celebrates the past and present of what we food.

• Published Thrice Yearly
• Softcover
• 7.5 x 9.5 Inches
• Printed in Berlin


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